Which technical manual governs food program operations?

The correct answer for governing food program operations is TM 4-41.12. This technical manual provides detailed guidance on the operational aspects of food service within the Army, including procedures for meal preparation, service, and safety protocols relevant to food operations.

Understanding the role of technical manuals like TM 4-41.12 is crucial for personnel involved in food service, as it outlines the best practices, compliance measures, and operational standards necessary to maintain an effective food program. This ensures that food service can meet the nutritional needs of soldiers while adhering to safety and quality standards.

While AR 30-22 provides regulations that guide the overall Army Food Service Program, and FM 10-23-2 covers logistical considerations for food service in an operational environment, the technical manual specifically focuses on the hands-on operational procedures that would be directly implemented in food program operations. DA PAM 30-22 complements AR 30-22 but does not serve as the governing technical manual for operations.