AR 30-22 Army Food Service Program Practice Test

The key reason for the requirement of nutritional balance in routine menu planning is to ensure the health and wellness of diners. A balanced diet is crucial for maintaining optimal health, performance, and overall well-being, particularly within the military context where personnel need to be physically fit and ready for their duties.

Providing nutritionally balanced meals supports the body’s needs for energy, growth, and recovery, which is especially important for active-duty service members who have increased demands placed on their bodies due to physical activity. Adequate nutrition helps prevent deficiencies, supports mental acuity, enhances endurance, and contributes to the overall effectiveness of personnel.

While cost-effectiveness, adherence to military standards, and customer satisfaction are important components of menu planning, they ultimately serve as supporting factors to the primary goal of promoting health and wellness. Without a focus on nutritional balance, those other aspects might not have the intended positive outcomes on the personnel's health and capability to perform.