Which technical manual governs dining facility operations?

The correct choice for governing dining facility operations is TM 4-41.11. This technical manual specifically outlines the standards, procedures, and guidelines necessary for the effective management and operation of dining facilities within the Army. Its comprehensive coverage of topics such as menu planning, food safety, equipment usage, and facility design makes it an essential resource for food service personnel.

Understanding the role of TM 4-41.11 is crucial, as it aligns dining facility operations with Army regulations and ensures that soldiers receive high-quality meals in a safe and efficient environment. The manual also provides instructions that help maintain operational readiness and support the overall mission of the Army through effective food service.

While other manuals and regulations, like those listed in the options, may address broader food service policies or logistical aspects, TM 4-41.11 directly focuses on the specifics of dining facility operations, making it the most relevant and authoritative resource for that context.