Which regulation governs the Army Food Program?

AR 30-22 is indeed the regulation that governs the Army Food Program. This regulation outlines the standards, policies, and procedures to ensure the effective management and operation of food service within the Army. It provides guidance for the provision of food and water to soldiers and ensures compliance with nutritional standards, which is vital for maintaining the health and readiness of personnel.

Understanding that AR 30-22 serves as the foundation for food service operations in the Army is crucial for those involved in managing or executing food service programs, as it includes all necessary protocols and guidelines. This regulation also emphasizes the importance of ensuring that meal options presented to soldiers meet both nutritional standards and operational needs.