Which of the following is a key training requirement for food service personnel?

Annual refresher training is a key training requirement for food service personnel as it ensures that all staff are updated on current policies, procedures, safety protocols, and best practices in food handling and preparation. This training is critical to maintain high standards of food service, reduce the risk of foodborne illnesses, and comply with regulations and guidelines set forth by the Army Food Service Program. Regular refresher training helps personnel retain their skills and knowledge, adapt to new methods or technologies, and reinforces the importance of their role in the overall mission of food service in the Army.

While learning advanced cooking techniques, certification in food photography, and developing marketing skills can enhance a food service team's capabilities, they are not essential requirements for all food service personnel within the military context. Annual refresher training, however, is fundamental to ensuring that all personnel are competent and compliant in their roles.