Which document outlines the food service requirements and standards for the Army?

The Army Regulation 30-22 (AR 30-22) is the primary document that outlines food service requirements and standards for the Army. It serves as the foundational directive for the Army Food Service Program, providing guidelines on how food services should be managed, the quality of food service required, and the overarching policies that govern Army food operations. This regulation ensures that soldiers receive adequate nutrition and maintains high standards across various dining facilities.

While other documents such as FM 10-23, DA PAM 750-1, and AR 700-138 may pertain to related subjects like field feeding and equipment maintenance or logistical support, they do not focus specifically on the comprehensive food service requirements and standards like AR 30-22 does. Understanding this regulation is crucial for anyone involved in Army food service, as it ensures that personnel are well-informed of the standards that need to be met for efficient and effective food service operations within the Army.