Which authority is ultimately responsible for maintaining food service regulations compliance?

The Garrison Commanders hold the ultimate responsibility for maintaining compliance with food service regulations within their jurisdiction. This authority encompasses oversight of all food service operations, ensuring that they align with the standards and guidelines set forth in Army regulations, including AR 30-22.

Garrison Commanders are tasked with ensuring that facilities operate effectively, many of which rely on the support and guidance from Dining Facility Supervisors and Food Program Managers. However, the final accountability lies with the Garrison Commanders, who must ensure that all procedures comply with the regulations and policies intended to uphold health, safety, and quality standards in Army food service operations. This level of responsibility is crucial for the overall effectiveness and readiness of military dining facilities, which directly impact the welfare and morale of soldiers.

While other roles like Dining Facility Supervisors and Food Program Managers play critical parts in the execution and management of food services, the Garrison Commanders have the final authority and accountability in ensuring adherence to regulations.