Which agency sets the standards for military food service operations?

The Department of Defense (DoD) is responsible for setting the standards for military food service operations. This includes establishing guidelines for food safety, menu planning, nutritional standards, and the overall operational standards for food service within the military. By having a centralized authority like the DoD, the military ensures consistent quality and safety across all branches, facilitating a uniform approach to food service that meets the unique requirements of service members.

This structured standardization is essential for efficient operation and directly impacts the health and readiness of military personnel by ensuring that food service aligns with military protocols and nutrition science. Other agencies, while they play significant roles in food safety and nutrition in civilian contexts, do not have the same direct authority or focus when it comes to military operations.