Where should a surface thermometer be placed to accurately measure grill surface temperature?

To accurately measure grill surface temperature, it is essential to assess multiple areas of the grill rather than relying on a single point. Placing the surface thermometer on several areas allows for a more comprehensive understanding of the temperature distribution across the grill.

Grills often have hotspots and cooler zones due to the way heat is distributed, whether from the burners or the cooking surface material. By checking multiple locations, you can identify these variations and ensure that the temperature readings reflect the actual cooking environment.

This approach is critical for proper food safety and cooking, as uneven temperatures can lead to inadequate cooking in some areas while burning in others. By taking readings from various parts of the grill, you can better control the cooking process and achieve uniform results.