Where can the budgeting guidelines for the Army Food Program be found?

The budgeting guidelines for the Army Food Program are located in both AR 30-22 and DA Pam 30-22. AR 30-22 outlines the policies and regulations governing the Army Food Program, which includes the framework for budgeting, while DA Pam 30-22 provides detailed guidance and procedures to assist in implementing those policies effectively. This combination ensures that personnel involved in food service operations have comprehensive information to manage budgets appropriately within the framework established by the Army.

The other options do not provide the complete and correct sources for the budgeting guidelines. DA Pam 30-21 and FM 10-23, for example, cover different aspects of Army operations and food service but do not specifically address the budgeting guidelines comprehensively. TC 4-20.19, while relevant to certain operational considerations, also does not contain the necessary budgeting information. Thus, the selection of both AR 30-22 and DA Pam 30-22 correctly identifies the authoritative sources for these guidelines.