Where can a sample SOP for dining facility headcount procedures be found?

The sample Standard Operating Procedure (SOP) for dining facility headcount procedures can be found in DA Pam 30-22 appendix D. This appendix serves as a critical reference for Army food service personnel, containing established guidelines and examples that ensure the effective management of dining facilities, including headcount procedures.

DA Pam 30-22 is specifically designed to supplement Army Regulation 30-22, offering practical instructions and additional resources that help implement policies within food service operations. By turning to appendix D, personnel can gain insights into best practices and standardized methods tailored for conducting headcounts in dining facilities. This ensures compliance with Army standards and enhances operational efficiency in the management of meal service to soldiers.

The other resources mentioned, while valuable in their own right, do not specifically provide the SOP for headcount procedures in the same organized and practical format found in this appendix.