What type of food items are prohibited in Army food service?

The choice highlighting items that do not meet safety and quality standards is correct because the Army Food Service Program prioritizes the health and safety of personnel. Maintaining safety and quality standards is essential to prevent foodborne illnesses and ensure that all meals served are safe to consume. This encompasses a wide range of criteria, including proper sourcing, preparation, storage, and sanitation procedures.

While perishable items without refrigeration and frozen foods past their expiration date also represent significant safety concerns, the broader category of items that fail to meet safety and quality standards encompasses all types of food that could potentially harm individuals if consumed. It's important to note that non-packaged goods may also include items with varying levels of oversight and safety measures, but the overarching guideline focuses on adherence to established safety and quality standards for all food served within the Army's food service program.