What training is required before a soldier can handle food in the Army?

The requirement for food handling training in the Army emphasizes the importance of food safety and hygiene, which is crucial for preventing foodborne illnesses and ensuring the health of service members. This training focuses on proper sanitation practices, safe food storage, and handling techniques that all soldiers must follow when preparing meals. Understanding and implementing these safety protocols not only protects the individuals handling the food but also those consuming it.

The other options, while related to food service, do not specifically focus on the essential health standards required for food handling. Basic cooking techniques and culinary arts certification are valuable for developing cooking skills but do not ensure that a soldier understands the hygiene and safety standards necessary for food preparation in a military context. Nutrition management training is beneficial for creating balanced meal plans but, like the other options, does not address the immediate need for food safety training, which is the priority before any soldier can handle food.