What serving utensil is specifically used for serving gravy or dessert sauces?

The two-ounce ladle is specifically designed for serving liquids, such as gravy or dessert sauces, due to its shape and size. It features a deep, rounded bowl that allows for easy scooping and pouring, which is essential for ensuring even portions and reducing spills when serving these types of condiments. The two-ounce capacity also ensures that a suitable amount is provided without overwhelming the dish.

In contrast, while a tablespoon can be used for serving, it is generally not as efficient for larger quantities of liquid like gravy or sauces. A measuring cup is designed for measuring quantities rather than serving, and a soup spoon, while useful for eating, does not have the same functionality for serving sauces. The ladle's design and capacity make it the most appropriate choice for this specific task.