What role does sanitation play in Army food service?

Sanitation plays a critical role in Army food service as it directly impacts the safety and health of soldiers consuming food. Proper sanitation practices help prevent foodborne illnesses, which can occur due to improper handling, cooking, storage, or serving of food. By ensuring that food service environments are clean and that food is prepared according to health standards, the likelihood of contamination is significantly reduced. This is crucial not only for the immediate well-being of the soldiers but also for maintaining operational readiness, as illness can impair a soldier's ability to perform their duties effectively. Sanitation encompasses a comprehensive approach to food safety that includes food preparation, handling, and serving, rather than being focused on a single aspect such as food storage or just cleaning dining areas.