What percentage of the BDFA is typically allocated to lunch and dinner each?

In the context of the Army Food Service Program, the BDFA, or Basic Daily Food Allowance, is a key component that determines how food resources are budgeted and allocated for meals provided to soldiers. The BDFA allocation typically reflects the nutritional requirements and dietary guidelines established for Army personnel.

The allocation of 40% to both lunch and dinner is based on the established standards that prioritize the nutritional balance and variety needed in a soldier's diet. Lunch and dinner are considered the two main meals of the day that significantly replenish energy levels and sustain performance. Assigning 40% of the BDFA to each of these meals ensures that soldiers receive adequate calories and nutrients during these critical times, supporting their physical demands.

Breakfast tends to receive a smaller percentage of the total allowance since it is often considered a smaller meal compared to lunch and dinner, which typically feature larger and more varied food options. This allocation strategy aligns with the goal of maintaining optimum healthy eating practices within the ranks, addressing both performance needs and personal preferences. Understanding this allocation helps food service personnel effectively plan and prepare meals that meet the nutritional needs of soldiers.