What pamphlet provides procedures for the operation and management of the Army Food Program?

The correct choice is that the pamphlet providing procedures for the operation and management of the Army Food Program is DA PAM 30-22. This pamphlet is designed to complement the regulations outlined in AR 30-22, offering more detailed guidance specific to food service operations within the Army.

DA PAM 30-22 includes instructions and procedures across various aspects of food service management, including menu planning, food production, and service standards, which are critical for effective implementation of the Army Food Program. It serves as a practical guide for food service personnel, providing the necessary framework to ensure that Army food programs meet the established standards and operational needs.

While AR 30-22 establishes the overarching regulations regarding the Army Food Program, it is DA PAM 30-22 that provides the actionable procedures that personnel must follow, making it essential for those managing food service operations in the Army.