What materials are prohibited in food service trash bins?

The correct response highlights the critical importance of proper waste disposal in food service operations. Hazardous waste and recyclables must be disposed of separately to ensure environmental safety and compliance with regulations. Hazardous waste can pose significant risks to health and safety, while recyclables need to be managed in a way that promotes sustainability and reduces landfill waste. This practice aligns with environmental management principles and supports the Army's broader commitment to responsible stewardship of resources.

By contrast, the other options do not reflect accurate food service waste management practices. Only allowing raw food scraps, prohibiting leftover packaging, or disallowing food waste altogether do not address the fundamental requirements for managing waste properly in food service environments, thereby potentially leading to health risks, environmental impacts, and inefficiencies.