What is the recommended reheating temperature for chilled leftover food items?

The recommended reheating temperature for chilled leftover food items is 165 degrees Fahrenheit. This temperature is crucial because it ensures that any potentially harmful bacteria that may have developed while the food was stored are effectively killed. The U.S. Food Safety and Inspection Service emphasizes this temperature as a standard for safely reheating leftovers.

Reheating to 165 degrees Fahrenheit not only guarantees food safety but also maintains the quality and flavor of the food. It's essential for preventing foodborne illnesses, which can arise from consuming foods that have not been heated to the appropriate temperature, allowing pathogens to survive. Therefore, adhering to the 165 degrees Fahrenheit guideline is an important part of food safety protocols within the Army Food Service Program and broader food handling practices.