What is the proper temperature for maintaining fresh brewed coffee during service periods?

The proper temperature for maintaining fresh brewed coffee during service periods is 185 degrees Fahrenheit. This temperature ensures that the coffee remains hot enough to provide a fresh and enjoyable experience for consumers while also preventing it from becoming overly bitter or losing its essential flavor compounds.

Maintaining coffee at 185 degrees allows for optimal brewing conditions, which helps in preserving the aroma and taste, making it suitable for consumption when served. If the temperature is too low, the coffee may lose its desired freshness and taste, resulting in a disappointing experience for those serving or consuming it. On the other hand, temperatures that are excessively high, such as the higher options, could potentially lead to scalding, which is not ideal for serving, as it could deter customers from enjoying their beverage.