What is the proper temperature range for water when activating dry yeast?

The proper temperature range for activating dry yeast is between 105 to 110 degrees Fahrenheit. This temperature range is optimal because it encourages the yeast to dissolve and begin fermentation without killing it. Yeast is a living organism that requires specific conditions to become active, and temperatures that are too low will not activate it sufficiently, while temperatures that are too high can kill the yeast, rendering it ineffective.

When water is in the correct range, it allows the yeast to bloom, resulting in a good rise in bread or other baked goods. This is crucial for achieving the desired texture and flavor in the final product.