What is the primary purpose of AR 30-22?

The primary purpose of AR 30-22 is to establish policies and procedures for the Army Food Service Program. This regulation serves as a comprehensive framework that guides all aspects of food service operations within the Army, ensuring that they meet the necessary standards for quality, safety, and dietary needs of service members. By focusing on policies and procedures, AR 30-22 lays the foundation for the program's implementation, including aspects such as menu planning, nutrition management, hygiene practices, and food preparation processes.

The other options, while related to aspects of Army operations, are not the main focus of AR 30-22. Providing training for Army cooks, managing supply chains, and outlining equipment maintenance schedules are important for overall military readiness and efficiency but are addressed under different regulations or policies within the Army. These activities support food service operations but do not define the core purpose of AR 30-22.