What is the intended yield for a standard military recipe when prepared as per TM 10-412?

The intended yield for a standard military recipe, when prepared according to TM 10-412, is one hundred servings. This standardization is important in military food service as it allows for consistent meal preparation and ensures that the dietary needs of large groups can be met efficiently. Recipes designed for this yield support mass feeding operations, which are a key component of military logistics. TM 10-412 is specifically developed to aid Army personnel in managing food service operations and ensuring that enough food is prepared to adequately feed troops during various missions or exercises. This level of yield facilitates effective resource management, ensuring that quantities of ingredients and supplies can be accurately calculated for large-scale service.