What is the acceptable temperature range for storing refrigerated food?

The acceptable temperature range for storing refrigerated food is between 35°F and 40°F. This range is ideal because it helps to slow the growth of bacteria while ensuring food safety. Keeping refrigerated food within this temperature range helps maintain food quality and reduces the risk of spoilage and foodborne illnesses.

Storing food at temperatures lower than 35°F may result in some foods freezing, which can affect texture and quality. Conversely, temperatures above 40°F can lead to rapid bacterial growth, increasing the likelihood of food contamination and spoilage. Hence, 35°F to 40°F strikes the perfect balance for safe food storage in a refrigerated environment.