What is one responsibility of food service personnel in the Army?

Ensuring food safety and quality is a fundamental responsibility of food service personnel in the Army. This includes adhering to strict guidelines and protocols to maintain hygiene and health standards in food preparation and storage. Food service personnel must monitor food handling practices to prevent contamination and ensure that meals meet nutritional requirements and safety regulations. Their role is essential in safeguarding the health of soldiers and supporting military readiness by providing nutritious meals that can sustain them during operations. This responsibility is core to the Army Food Service Program, which prioritizes the welfare of service members through proper food management practices.