What is not one of the responsibilities of a food service specialist in a garrison operation?

In a garrison operation, the responsibilities of a food service specialist typically include preparing, cooking, and serving meals to ensure that soldiers and personnel receive nutritious and balanced diets. Therefore, the activities of preparing meals, cooking meals, and serving meals are all fundamental tasks that these specialists perform to maintain operational readiness and support troop welfare.

The role of supervising staff is generally associated with higher-ranking positions or individuals who hold management roles within the food service chain. While food service specialists may have some level of oversight in their specific duties, their primary focus is usually on the hands-on preparation and provision of food, rather than on supervising other personnel. The distinction lies in the fact that supervision is typically part of the responsibilities of a Food Service Manager or a similar supervisory role rather than that of a food service specialist at the operational level. This distinction helps clarify the specific scope and function of a food service specialist within a garrison environment.