What information is NOT included in each armed forces services recipe card?

The correct answer highlights that the equipment required is typically not listed on armed forces service recipe cards. These cards focus on elements essential for food preparation and safety, ensuring that all individuals can replicate the dishes effectively while maintaining food safety standards.

Recipe cards commonly detail the quantity of ingredients to ensure the proper proportions, which is crucial for consistency and quality in food service operations. Critical control points are included to outline specific stages in the preparation process where food safety must be maintained, helping to minimize the risk of foodborne illness. Cooking methods are also specified to provide guidance on how to achieve the desired texture and flavor of the food.

In contrast, while the type of equipment might be implied based on the methods and quantities discussed, specific lists of equipment may vary based on what is available in different kitchens or field conditions. Thus, the omission of equipment from these recipe cards allows for flexibility and adaptation to various environments where meals are prepared.