What flavor characteristic should fresh brewed coffee possess?

Fresh brewed coffee should be characterized as delicious, which encompasses a balanced range of flavors that highlight its origin, roast, and brewing method. A well-brewed cup of coffee should have a pleasant aroma, body, acidity, and aftertaste that, when combined, create an overall enjoyable experience.

The complexity of coffee flavors includes fruity, nutty, chocolatey, and spicy notes, depending on the bean and its preparation. While it's common to encounter a slight bitterness in coffee, especially from dark roasts, this should not dominate the flavor profile, as a delicious cup will balance bitterness with sweetness and acidity.

An overly sweet beverage does not align with the expected flavor profile of quality coffee, which should have identifiable taste notes rather than simply being sweet. Similarly, flavorlessness is not a desirable characteristic since coffee beans are cultivated for their unique flavor attributes. A delicious coffee captures the essence of these attributes, creating an inviting and enjoyable drink, making it the correct answer.