What does the term "A and B menu" refer to in the Army Food Service context?

The term "A and B menu" in the Army Food Service context specifically refers to rotating menus designed to enhance variety and meal satisfaction. This system allows food service personnel to provide soldiers with different meal options during a set period, promoting nutritional balance and variety in diet. By incorporating two distinct menus that alternate, the dining facilities can keep soldiers interested in their meals, helping to maintain morale and satisfaction with food service.

Rotating menus also assist in managing food inventory and ensuring that meals can be prepared within the constraints of available supplies and preparation capabilities. This approach not only meets the culinary needs but also aligns with the Army's standards for quality food service. The idea is to provide meals that are appealing and enjoyable, thus supporting soldiers’ overall well-being and readiness.