What does the cooking term "cream" refer to?

The cooking term "cream" refers to the process of mixing ingredients until they are smooth and thoroughly blended. This is commonly associated with combining fat, such as butter, with sugar to achieve a light and fluffy texture, incorporating air into the mixture. This technique is a foundational step in many baking recipes, as it helps to create a desirable texture and helps the final product rise properly during baking.

The act of creaming is essential in various recipes because it not only combines the ingredients but also introduces air, which contributes to the overall structure and lightness of baked goods.