What does "baste" refer to in cooking terms?

In cooking, "baste" refers to the technique of moistening food with liquid during the cooking process. This method is commonly used to enhance the flavor and prevent the food, particularly meats, from drying out by keeping it juicy and tender. The liquid used for basting can be a mixture of fats, stocks, marinades, or even the drippings collected during cooking.

Using a basting method often involves spooning or brushing the liquid over the food at intervals, ensuring even distribution and allowing the flavors to penetrate. This technique not only helps maintain moisture but can also contribute to a more appealing color and texture on the surface of the food.

In contrast, the other options describe different cooking techniques that do not involve moistening food during the cooking process. Cooling food quickly is important for food safety, while grilling refers to a cooking method that utilizes direct heat. Seasoning food before serving is a common practice but does not involve the cooking process in the same way that basting does.