What does a marinade typically contain?

A marinade is designed to flavor and tenderize food, typically meat, fish, or vegetables, prior to cooking. The correct understanding of a marinade involves recognizing that it usually contains both solid and liquid components. The liquid part often includes acids such as vinegar or citrus juice, oils, and sometimes alcohol, which help to infiltrate the food and enhance its flavors.

Solid components in a marinade may include spices, herbs, and vegetables that contribute additional flavors and aromas. For instance, garlic, onions, or fresh herbs can be part of the mixture, enriching the overall taste of the dish.

By including both solid and liquid ingredients, a marinade effectively infuses flavor throughout the food while also impacting its texture. Therefore, the correct choice accurately reflects the typical composition of a marinade, which is crucial for achieving the desired taste and culinary outcome when preparing meals.