What critical information is included regarding the recipe card in armed forces recipe service?

Prepare for the AR 30-22 Army Food Service Program Test. Access flashcards and multiple-choice questions with detailed hints and explanations to ace your exam!

The correct answer highlights the importance of including cooking times and temperatures on a recipe card within the armed forces recipe service. This information is vital for ensuring that food is prepared safely and effectively. Proper cooking times and temperatures help eliminate the risk of foodborne illnesses by ensuring that food is cooked thoroughly. Additionally, following these guidelines is crucial for maintaining food quality and taste, which is particularly important in a military setting where morale can be influenced by the quality of meals served.

While elements such as estimated costs of ingredients, nutrition facts, and allergen information are also important aspects of food service and management, the cooking times and temperatures are critical for operational efficiency and safety during meal preparation. Knowing exactly how long to cook food and at what temperature prevents undercooking or overcooking, both of which could compromise food safety and quality.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy