What are the primary responsibilities of a food service specialist in a garrison operation?

The primary responsibilities of a food service specialist in a garrison operation focus on the core functions that directly impact meal preparation and service. Specifically, the role involves preparing, cooking, and serving meals, which is essential to ensuring that soldiers and personnel receive nutritious and safe food in a timely manner. This hands-on aspect of food service is critical because it affects overall health, morale, and the operational readiness of troops.

Preparing meals involves selecting ingredients, following recipes, and utilizing cooking techniques appropriate for mass feeding. Cooking entails not just the application of culinary skills but also adherence to safety and sanitation standards critical in food service operations to prevent foodborne illnesses. Serving meals involves not only the act of delivering food but also presenting it in a palatable and efficient manner. This direct interaction with food preparation and service defines the essence of a food service specialist's role in garrison operations, making this choice the most appropriate answer to highlight their primary responsibilities.