In which publication can you find garrison menu planning and nutrition requirements within the Army Food Service Program?

The correct choice is DA PAM 30-22, which serves as the manual that specifically provides guidance on garrison menu planning and outlines nutrition requirements within the Army Food Service Program. This publication is designed to support food service operations by establishing standards and ensuring that soldiers receive meals that meet their nutritional needs.

DA PAM 30-22 complements AR 30-22, which is the overarching regulation for Army food service but does not delve into the specifics of menu planning and nutrition as comprehensively as the pamphlet. The use of DA PAM 30-22 ensures that food service personnel are aligned with the latest dietary guidelines and menu structures conducive to soldier performance and well-being.

Other related publications, like TM 4-41.12 and FM 10-23-2, focus on different aspects within the broader field of Army logistics and food service. For example, TM 4-41.12 may touch on food service operations and equipment, while FM 10-23-2 might deal more with the tactical aspects of field feeding operations rather than garrison-level menu planning. Thus, DA PAM 30-22 is the most relevant source for this particular focus area.