In which direction should a knife blade be drawn when sharpening on a stone?

When sharpening a knife on a stone, the proper direction for drawing the blade is from the heel of the blade to the tip. This technique is essential for effectively honing the edge of the knife without causing damage or creating an uneven sharpening effect. By drawing the blade from the heel to the tip, you maintain the angle of the edge and use the full length of the blade, which allows for a smoother, more controlled sharpening process.

Additionally, this technique promotes a consistent edge profile and helps to create a sharper knife, as the motion is directed toward the cutting edge, enhancing its sharpness. This method also aligns with the natural cutting motion of the knife, which is designed to cut down and towards the tip. Consequently, sharpening in this direction is both safer and more effective for achieving a finely honed edge.