How often must personnel working in food service take refresher training?

Personnel working in food service are required to undergo refresher training annually to ensure they are updated on the latest food safety practices, hygiene standards, and operational procedures relevant to their roles. This regular training is vital for maintaining high standards of food service, reducing the risk of foodborne illnesses, and ensuring compliance with regulations outlined in AR 30-22. The annual requirement reinforces the importance of continuous learning and adaptation within the food service environment, allowing staff to stay aware of any changes in protocols or safety procedures that may occur over time.