How often must food service equipment be maintained and serviced?

Regular maintenance and servicing of food service equipment are critical to ensure operational efficiency and safety standards. According to AR 30-22, the Army Food Service Program establishes guidelines that emphasize the importance of routine maintenance to prevent equipment failures and extend the lifespan of the equipment.

By adhering to a regular maintenance schedule as outlined in the regulation, food service personnel can identify and resolve issues before they lead to breakdowns, ensure compliance with health and safety regulations, and maintain food quality standards. This proactive approach is essential for the management of resources and overall effectiveness of food service operations in the Army.

The correct option underscores the necessity of not waiting for equipment issues to arise, but rather implementing a structured maintenance routine as prescribed by the relevant guidelines.