How long before the service period should coffee be brewed?

Brewing coffee 15 minutes before the service period ensures that the coffee is fresh and at the optimal temperature when served. This timing allows the coffee to reach its peak flavor and aroma, which is essential for providing a quality beverage to soldiers and personnel who depend on it during their meals or breaks. Serving freshly brewed coffee improves the overall dining experience and promotes morale.

Brewing too far in advance may cause the coffee to lose its taste and heat, impacting the satisfaction of those consuming it. Therefore, a 15-minute window strikes a balance between preparation efficiency and maintaining the quality of the coffee served. This practice aligns with the standards set by the Army Food Service Program, which emphasizes quality and service excellence in food and beverage offerings.