How frequently must food safety inspections be performed according to AR 30-22?

The frequency of food safety inspections as outlined in AR 30-22 is once a month. This regular inspection schedule is important because it ensures that food service operations consistently adhere to safety standards and regulations. Monthly inspections allow for the identification and correction of potential food safety hazards before they can escalate into more serious issues. This proactive approach helps maintain the health and safety of all personnel consuming the food provided in military facilities. Regular inspections also foster a culture of safety and accountability among food service personnel, ensuring that proper practices are followed consistently throughout the month. The monthly frequency strikes a balance between thorough oversight and practical resource management in military food service operations.