How frequently is the operational review for high dollar subsistence items conducted?

The operational review for high dollar subsistence items is conducted monthly to ensure that the food service operations are effectively managing their inventory, controlling costs, and maintaining compliance with Army regulations. This frequent review allows food service personnel to identify any discrepancies, make necessary adjustments, and implement corrective actions promptly. By conducting the review on a monthly basis, the Army can better manage the performance of its food service program and ensure that resources are utilized efficiently, thus preventing waste and ensuring that unit needs are met. The monthly schedule is crucial in maintaining high standards in food service operations and keeping track of the financial aspects related to high-value subsistence items.