Can food service personnel in the dining facility perform headcount?

Food service personnel in a dining facility can perform headcount only with specific authorization because it is essential to maintain proper oversight and ensure that the headcount aligns with established protocols. This authorization often comes from a higher authority or management to maintain accountability and accuracy in serving meals. This controlled approach helps to prevent potential disruptions or inaccuracies in meal service, ensuring that all operations follow Army standards and guidelines.

The procedures around who can conduct headcounts and under what circumstances are designed to maintain both security and operational efficiency in the food service program.